Spiced Sweet Tea – a delicious recipe with water, cinnamon sticks, pumpkin pie spice, sugar, black tea, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot, bring 12 cups of water to a boil and then reduce to a low simmer.
2
Add cinnamon sticks and pumpkin pie spice and simmer for 5 minutes, stirring occasionally.
3
Turn off the heat, remove the cinnamon sticks and steep teabags in the hot water for 7 minutes.
4
Remove the teabags and add the sugar.
5
Stir until the sugar is dissolved.
6
Ladle the tea into mugs and add 1 tablespoons half and half(or almond milk) per mug.
7
Stir and serve with a cinnamon stick and a sprinkle of cinnamon.
8
Cold:.
9
Repeat steps 1-4 from the Hot instructions(through stirring in sugar).
10
Let the tea cool to room temperature and then pour it into a large pitcher to store in the refrigerator overnight.
11
Serve black or with 1 tablespoons half and half and a sprinkle of cinnamon.
12
Enjoy!
1285
kcal
Calories
1
g
Fat
341
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cups water, 2 cinnamon sticks, 1 ½ teaspoons pumpkin pie spice, 12-¾ cup sugar (3/4 cup for very sweet), and more.
Yes, Spiced Sweet Tea falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
