Easy Almost Homemade Doughnuts – a delicious recipe with White Sugar. Easy to follow and perfect for any occasion.
Servings:4persons
1
Separate biscuits and cut out the center using a small biscuit cutter or battle cap.
2
Heat oil in a Dutch oven or electric skillet over medium-high heat until temperature reaches 350u00b0F. Working in batches, gently drop doughnuts and doughnut holes into the heated oil. Fry for about 60--90 seconds before gently flipping and frying for an additional 60 seconds or until doughnuts are golden brown. Remove doughnuts from oil and gently toss in the sugar.
3
Serve warm.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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