Cinnamon Sugar Donut Holes – a delicious recipe with Sugar, Cinnamon, Sugar, Butter, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F or preheat your donut hole maker according to manufacturer's instructions.
2
Combine the 1/2 cup sugar and the cinnamon in a shallow bowl. Set aside.
3
In a large bowl cream together the 3/4 cup sugar, butter and egg. Mix in the milk until the mixture is well blended. Add the flour and baking powder and mix to combine.
4
Spray your donut hole pan(s) or donut hole maker with cooking spray (recipe makes roughly 36 donut holes). Spoon batter into the donut hole mold (approximately 2 tablespoons of batter for each).
5
Bake at 350 F for 12 minutes. Then remove the pan from the oven and while donut holes are still warm roll in sugar/cinnamon mixture.
729
kcal
Calories
27
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Sugar, 1 teaspoon Cinnamon, 3/4 cups Sugar, 1 stick Butter, and more.
Yes, Cinnamon Sugar Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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