CC Angus Market Chili Recipe

Name: CC Angus Market Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 14 lbs steak, trim coarse ground CC Angus; 1 lb pork sausage, Bauman's Natural Meats; 9 garlice cloves, smashed Keene Organics; 3 tablespoons Crisco; 3 white onions, diced, Happy Valley Organics; 6 bell peppers, diced, Happy Valley Organics; 1 (28 ounce) tomatoes, diced; 1 (28 ounce) tomato puree; 8 cups chicken stock; 3 (12 ounce) bottlesscotch ale, Ale Asylum; 2 cups mushrooms, sliced; 3 tablespoons chili paste, Roasted Red Chili; 1 cup chili seasoning mix, # 520854; 4 tablespoons dried basil; 6 tablespoons cayenne powder; 3 tablespoons paprika; 1 tablespoon salt; 1 tablespoon black pepper; ½ cup sorghum, Rolling Meadows; ½ cup honey, Cackleberry Apairy; 2 lbs dried black beans

Servings: persons

4 14 lbs steak, trim coarse ground CC Angus
1 lb pork sausage, Bauman's Natural Meats
9 garlice cloves, smashed Keene Organics
3 tablespoons Crisco
3 white onions, diced, Happy Valley Organics
6 bell peppers, diced, Happy Valley Organics
1 (28 ounce) tomatoes, diced
1 (28 ounce) tomato puree
8 cups chicken stock
3 (12 ounce) bottlesscotch ale, Ale Asylum
2 cups mushrooms, sliced
3 tablespoons chili paste, Roasted Red Chili
1 cup chili seasoning mix, # 520854
4 tablespoons dried basil
6 tablespoons cayenne powder
3 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
½ cup sorghum, Rolling Meadows
½ cup honey, Cackleberry Apairy
2 lbs dried black beans

1
Soak beans overnight.
2
Brown meats with garlic in Crisco and drain liquids.
3
Add: all other ingredients and only 1 bottle of Ale Asylum Sticky McDoogle dark beer and 1/3 of spices mixture.
4
Reserve basil to last 1 hour of cooking.
5
Bring to a boil, reduce heat to a 5 bubble simmer coverd for 45 minutes.
6
Add: another 1/3 of spices mixture and 1 bottle of Sticky McDoogle beer, allow pot to return to 5 bubble simmer covered for 1 hour.
7
Add remaining spices to taste and last bottle of beer.
8
If, there is no beer left-YOU DRANK TOO MANY!
9
Continue simmer uncovered stirrung often.
10
for 1 hour.
11
Taste test and adjust individual spice.

2211

kcal

Calories

Fat

181

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 14 lbs steak, trim coarse ground CC Angus, 1 lb pork sausage, Bauman's Natural Meats, 9 garlice cloves, smashed Keene Organics, 3 tablespoons Crisco, and more.

Yes, CC Angus Market Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

CC Angus Market Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions