How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 10 okra (cut into 1/2 inch thickness), 3 celery (cut into 1/2 inch thickness), 12 of a medium cabbage (cut into small pieces), 5 carrots (cut into 1/2 inch thickness), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 okra (cut into 1/2 inch thickness); 3 celery (cut into 1/2 inch thickness); 12 of a medium cabbage (cut into small pieces); 5 carrots (cut into 1/2 inch thickness); 3 medium potatoes (cut into 1/2 inch thickness); 3 garlic cloves (minced); ¼ cup rice; 2 teaspoons cajun seasoning; 2 teaspoons oil; 1 teaspoon black pepper; 1 teaspoon salt; 3 cups water

Vegetable Soup

Eats Now Editorial Team · 285 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with okra, celery, cabbage, carrots, potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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