Spiced Sugar Apple Pie Light Recipe

Name: Spiced Sugar Apple Pie Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 5 cups apples (peeled cored and thinly sliced); 1 cup dried apple; 2 tablespoons lemon juice; 3 tablespoons sugar (spiced, Old English Spiced and Fruited Sugar for Apple Pies Etc!); 3 tablespoons white sugar; 3 tablespoons flour; 1 cup oatmeal; 1 tablespoon sugar (spiced, Old English Spiced and Fruited Sugar for Apple Pies Etc!); 2 tablespoons light margarine

Servings: persons

1 pie crust
5 cups apples (peeled cored and thinly sliced)
1 cup dried apple
2 tablespoons lemon juice
3 tablespoons sugar (spiced, Old English Spiced and Fruited Sugar for Apple Pies Etc!)
3 tablespoons white sugar
3 tablespoons flour
1 cup oatmeal
1 tablespoon sugar (spiced, Old English Spiced and Fruited Sugar for Apple Pies Etc!)
2 tablespoons light margarine

1
Heat oven to 425u00b0F.
2
Spray pie pan with cooking spray. Place crust in pan and crimp edges.
3
Toss apples with lemon juice. Stir in sugars and flour.
4
Pour into prepared crust.
5
Mix sugar into oatmeal. Cut margarine into oatmeal, I do this with my fingers, you can use two forks or pastry blender.
6
Sprinkle oatmeal mixture on apples.
7
Place in oven for about 25 minutes Then take out and place foil around edges and put back in oven for about 20 minutes more.
8
Allow to cool before serving at least 15 minutes.

332

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 5 cups apples (peeled cored and thinly sliced), 1 cup dried apple, 2 tablespoons lemon juice, and more.

Yes, Spiced Sugar Apple Pie Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Sugar Apple Pie Light

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