Spiced Strawberries with Yogurt

1. 1

   In a small skillet, toast the caraway over low heat, stirring, until fragrant, about 2 minutes.

2. 2

   Transfer the caraway to a mortar.

3. 3

   Add the almonds to the skillet and toast for about 3 minutes, stirring frequently, until golden.

4. 4

   Add the sugar and salt to the mortar.

5. 5

   Using a pestle, grind the mixture until the caraway is finely crushed.

6. 6

   Add the olive oil and grind until blended.

7. 7

   Stir in the almonds and lemon zest.

8. 8

   In a large bowl, toss the strawberries with three-fourths of the almond mixture; mix well.

9. 9

   Transfer the strawberries to serving bowls and top with the remaining almond mixture.

10. 10

    Serve with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.