Plum and Oat Bran Betty

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a five- to six-cup baking dish with some of the melted butter.

3. 3

   Toss the plums in a bowl with the rest of the melted butter, the lemon juice, one-fourth cup of the oat bran, one-half cup brown sugar and one-half teaspoon cinnamon.

4. 4

   Spread the plums in the baking pan.

5. 5

   Using a fork, a pastry blender or a food processor, combine the remaining oat bran, sugar and cinnamon with the soft butter until crumbly.

6. 6

   Spread the mixture over the plums in the baking dish.

7. 7

   Bake for about 40 minutes, until the top has browned, the filling is bubbly and the aroma is irresistible.

8. 8

   Allow to cool until just warm, then serve.

9. 9

   Whipped cream, heavy cream or ice cream can be served alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.