Potato Chips with Blue Cheese

1. 1

   In a saucepan, melt the butter.

2. 2

   Add the onion and cook over moderate heat, stirring, about 7 minutes.

3. 3

   Whisk in the flour and cook for 1 minute.

4. 4

   Slowly whisk in the milk.

5. 5

   Cook over moderate heat, whisking, until thickened, 5 minutes.

6. 6

   Off the heat, whisk in the blue cheese and season with salt and cayenne.

7. 7

   Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce.

8. 8

   Add the remaining chips and sauce to make another layer.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.