How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Squid Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons uncooked long-grain rice, 1 pound cleaned, skinned calamari (squid), 1 tablespoon grated lime rind, 1/4 cup fresh lime juice, and more.

Is Spiced Squid Salad suitable as seafood?

Yes, Spiced Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Squid Salad Recipe

Name: Spiced Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons uncooked long-grain rice; 1 pound cleaned, skinned calamari (squid); 1 tablespoon grated lime rind; 1/4 cup fresh lime juice; 2 tablespoons sliced shallot; 2 tablespoons sliced green onions; 2 tablespoons fish sauce; 1 teaspoon crushed red pepper; 1 tablespoon chopped fresh green chile; 1 tablespoon chopped fresh mint; 5 lime wedges (optional)

Fresh, crisp and full of flavor — this Spiced Squid Salad is a must-try. Made with long-grain rice, calamari, lime rind and lime juice. Easy step-by-ste…

This Spiced Squid Salad relies on simple, everyday ingredients such as uncooked long-grain rice, grated lime rind, fresh lime juice and sliced shallot. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Squid Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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