How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in Mexican Beer?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (EVOO), 4 garlic cloves, cracked away from skin and crushed, 1 small onion, chopped, jalapeno, seeded and chopped, and more.

Is Mussels in Mexican Beer suitable as seafood?

Yes, Mussels in Mexican Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in Mexican Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Mexican Beer Recipe

Name: Mussels in Mexican Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 4 garlic cloves, cracked away from skin and crushed; 1 small onion, chopped; jalapeno, seeded and chopped; 1 pinch salt; 2 12 dozen mussels, scrubbed and beards removed; 6 ounces dark Mexican beer, such as Modelo Negro; 15 ounces diced tomatoes; 2 tablespoons flat leaf parsley or 2 tablespoons cilantro, chopped

Mussels in Mexican Beer – a delicious recipe with extra virgin olive oil, garlic, onion, salt, mussels, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil (EVOO)
4 garlic cloves, cracked away from skin and crushed
1 small onion, chopped
jalapeno, seeded and chopped
1 pinch salt
2 12 dozen mussels, scrubbed and beards removed
6 ounces dark Mexican beer, such as Modelo Negro
15 ounces diced tomatoes
2 tablespoons flat leaf parsley or 2 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mussels in Mexican Beer

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