Penuche

1. 1

   Use a butter loaf pan. 9 x 9 x 3 inches.

2. 2

   Heat sugar, milk, brown sugar, corn syrup and salt in a 3 quart pan on medium heat, stirring constantly until sugars are dissolved.

3. 3

   Cook stirring occasionally to 234u00b0 on candy thermometer.

4. 4

   Remove from heat and add margarine.

5. 5

   Cool without stirring to 120u00b0 (bottom of pan will be lukewarm).

6. 6

   Add vanilla, beat continually with wooden spoon until candy is thick and no longer glossy, 5-10 minutes.

7. 7

   Mixture will hold its shape when dropped from spoon.

8. 8

   Quickly stir into loaf pan.

9. 9

   Cut into about 1 inch squares.

No additional tips available.