Cheeseburger Loaf Recipe

Name: Cheeseburger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 (5 1/3 oz.) can evaporated milk; 1/2 c. cracker crumbs; 1 c. (4 oz.) shredded American cheese; 1 egg, beaten; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried basil leaves; 2 slices American cheese

Servings: persons

1 1/2 lb. ground chuck
1 (5 1/3 oz.) can evaporated milk
1/2 c. cracker crumbs
1 c. (4 oz.) shredded American cheese
1 egg, beaten
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil leaves
2 slices American cheese

1
Combine all
2
ingredients,
3
except
4
cheese
5
slices
6
in a large mixing
7
bowl and mix lightly.
8
Place mixture in an 8 1/2 x 4 1/2 x
9
2
10
5/8-inch
11
loaf pan. Shape into a loaf.
12
Bake at 375u00b0 for 1 hour.
13
Remove loaf from oven. Cut each cheese slice into 2 triangles
14
and
15
arrange
16
overlapping
17
on
18
top of loaf. Return meat loaf to oven 2 minutes or until cheese melts.
19
Let stand 10 minutes before slicing.
20
Yields 6 to 8 servings.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 (5 1/3 oz.) can evaporated milk, 1/2 c. cracker crumbs, 1 c. (4 oz.) shredded American cheese, and more.

Yes, Cheeseburger Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Loaf

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