How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Squash?

You need 10 ingredients. The key ingredients include: ½ cup sun-dried tomato, soaked for 2 hours and drained and chopped, 2 tablespoons cold-pressed extra virgin olive oil, 1 tablespoon white onion, minced, 1 tablespoon fresh oregano, minced, and more.

Is Spiced Squash suitable as vegetarian?

Yes, Spiced Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Squash Recipe

Name: Spiced Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup sun-dried tomato, soaked for 2 hours and drained and chopped; 2 tablespoons cold-pressed extra virgin olive oil; 1 tablespoon white onion, minced; 1 tablespoon fresh oregano, minced; 1 tablespoon fresh basil, minced; 1 tablespoon fresh dill, minced; 1 tablespoon fresh sage, minced; 1 teaspoon sea salt (recipe calls for Himalayan salt); 2 zucchini, sliced; 2 summer squash, sliced

Spiced Squash – a delicious recipe with tomato, cold-pressed, white onion, fresh oregano, fresh basil, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spiced Squash

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