Zucchini-Tomato Casserole

1. 1

   Be careful in your selection.

2. 2

   Do not choose too young and select only those that have been reared in a good moral atmosphere. Some keep them in a pickle, others keep them in hot water.

3. 3

   This only makes them sour, harsh and sometimes bitter.

4. 4

   Even poor selections may be made sweet, tender and good by garnishing them with patience, well sweetened smiles and flavored with kisses to taste.

5. 5

   Then wrap them in a mantle of charity.

6. 6

   Keep warm with a steady fire of domestic devotion, then serve with peaches and cream.

7. 7

   When thus prepared, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.