Easy Skillet Dinner

1. 1

   Slice or cut up all vegetables and put in skillet with a little oil in it.

2. 2

   Cook slowly until all vegetables are tender or done.

3. 3

   Turn occasionally to keep from sticking or burning.

4. 4

   Use lid to steam and they will cook faster.

5. 5

   Use as many of each vegetable as you like.

6. 6

   Makes delicious summer meal served with cornbread.

No additional tips available.