How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Spinach With Yogurt?

You need 11 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 -3 garlic cloves, crushed, 2 teaspoons grated ginger, 1 teaspoon ground coriander, and more.

Is Spiced Spinach With Yogurt suitable as vegetarian?

Yes, Spiced Spinach With Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Spinach With Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Spinach With Yogurt Recipe

Name: Spiced Spinach With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 -3 garlic cloves, crushed; 2 teaspoons grated ginger; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 lb spinach, washed and trimmed; ½ cup yogurt; ⅛ teaspoon nutmeg; sea salt; fresh ground black pepper; 2 tablespoons walnuts or 2 tablespoons pine nuts, toasted and chopped

Try this homemade Spiced Spinach With Yogurt recipe the whole family will love. Made with extra virgin olive oil, garlic, ginger and ground coriander. E…

This Spiced Spinach With Yogurt relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, crushed, grated ginger and ground coriander. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Spinach With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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