How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 12 ingredients. The key ingredients include: ½ cup cracked wheat or ½ cup Bulgar wheat, ¾ cup water, ½ cup chopped parsley, ¼ cup chopped of fresh mint, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cracked wheat or ½ cup Bulgar wheat; ¾ cup water; ½ cup chopped parsley; ¼ cup chopped of fresh mint; ¼ cup chopped scallion; 1 tomatoes, diced; 1 cucumber, peeled seeded and diced; 1 green pepper, diced; 12 head iceberg lettuce, shredded (1 shredded head romaine is ok too); 1 tablespoon salt; 3 tablespoons lemon juice; 3 tablespoons olive oil

Tabbouleh

Eats Now Editorial Team · 490 kcal · Salads

Tabbouleh – a delicious recipe with cracked wheat, water, parsley, mint, scallion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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