My Kid's Favorite Cornbread Salad Recipe

Name: My Kid's Favorite Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package Jiffy cornbread mix; 1 egg; ⅓ cup milk; 1 (1 ounce) envelope buttermilk ranch salad dressing mix; 1 cup skim milk; 1 cup light mayonnaise; 1 small head romaine lettuce, chopped; 2 large tomatoes, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, with red and green peppers, drained; 1 (8 ounce) package four-cheese Mexican blend cheese

Servings: persons

1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
⅓ cup milk
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 cup skim milk
1 cup light mayonnaise
1 small head romaine lettuce, chopped
2 large tomatoes, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, with red and green peppers, drained
1 (8 ounce) package four-cheese Mexican blend cheese

1
Combine 1st three ingredients and make cornbread according to package directions.
2
Hint-I only use 2/3 of the baked cornbread for this recipe.
3
Allow cornbread to cool, then crumble and set aside.
4
Combine next three ingredients to prepare salad dressing according to package directions, then set aside.
5
Layer a large glass trifle bowl with half each of cornbread, lettuce, tomatoes, beans, corn, cheese and ranch dressing.
6
Repeat layers with remaining ingredients finishing with the dressing on top.
7
Cover and chill at least 2 hours.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 1/2 ounce) package Jiffy cornbread mix, 1 egg, ⅓ cup milk, 1 (1 ounce) envelope buttermilk ranch salad dressing mix, and more.

Yes, My Kid's Favorite Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Kid's Favorite Cornbread Salad

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