Spiced Shrimp Zapala

Name: Spiced Shrimp Zapala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup cider vinegar; 1/2 cup tomato sauce; 2 tablespoons hot sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon salt; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1/2 red onion, sliced; 1/4 cup chopped fresh parsley; 3 tablespoons capers, chopped; 3 pounds jumbo shrimp, peeled and deveined

Eats Now Editorial Team · 925 kcal · Seafood

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Spiced Shrimp Zapala – a delicious recipe with olive oil, cider vinegar, tomato sauce, hot sauce, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup olive oil
1 cup cider vinegar
1/2 cup tomato sauce
2 tablespoons hot sauce
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon salt
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1/2 red onion, sliced
1/4 cup chopped fresh parsley
3 tablespoons capers, chopped
3 pounds jumbo shrimp, peeled and deveined

1
Combine first 13 ingredients; cover and chill 1 hour.
2
Cook shrimp in boiling salted water to cover 3 to 5 minutes or until shrimp turn pink; drain.
3
Combine shrimp and vinaigrette; cover and chill 2 hours. Drain or serve with a slotted spoon.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup olive oil, 1 cup cider vinegar, 1/2 cup tomato sauce, 2 tablespoons hot sauce, and more.

Yes, Spiced Shrimp Zapala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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