How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flemming'S Steakhouse Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 cup half-and-half, 2 teaspoons kosher salt, flakes, 2 teaspoons finely ground white pepper, and more.

Is Flemming'S Steakhouse Scalloped Potatoes suitable as seafood?

Yes, Flemming'S Steakhouse Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flemming'S Steakhouse Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemming'S Steakhouse Scalloped Potatoes Recipe

Name: Flemming'S Steakhouse Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1 cup half-and-half; 2 teaspoons kosher salt, flakes; 2 teaspoons finely ground white pepper; 1 small jalapeno, seeds removed and minced; 3 ounces leeks, chopped (white part only); 3 cups grated good quality cheddar cheese; 4 lbs russet potatoes, peeled and sliced 1/4 inch thick

Try this homemade Flemming'S Steakhouse Scalloped Potatoes recipe the whole family will love. Made with heavy cream, kosher salt, ground white pepper an…

This Flemming'S Steakhouse Scalloped Potatoes relies on simple, everyday ingredients such as heavy cream, half-and-half, kosher salt, flakes and finely ground white pepper. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons kosher salt, flakes
2 teaspoons finely ground white pepper
1 small jalapeno, seeds removed and minced
3 ounces leeks, chopped (white part only)
3 cups grated good quality cheddar cheese
4 lbs russet potatoes, peeled and sliced 1/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Seafood

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