Fish Congee Recipe

Name: Fish Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pc thai jasmine rice, rinsed; 2 slices gingerroot, peeled (each about the size of a quarter); 1/2 teaspoon salt; 1 (240 g) package pc sustainably sourced wild pacific halibut skinless fillets; 1 cup thinly sliced green beans; 1/4 cup soy sauce; 4 teaspoons pure sesame oil; 1/2 cup thinly sliced green onion; 1/2 cup dry roasted lightly seasoned peanuts; 1/2 cup cilantro leaf

Servings: persons

1 cup pc thai jasmine rice, rinsed
2 slices gingerroot, peeled (each about the size of a quarter)
1/2 teaspoon salt
1 (240 g) package pc sustainably sourced wild pacific halibut skinless fillets
1 cup thinly sliced green beans
1/4 cup soy sauce
4 teaspoons pure sesame oil
1/2 cup thinly sliced green onion
1/2 cup dry roasted lightly seasoned peanuts
1/2 cup cilantro leaf

1
Bring rice and 10 cups (2.5 L) water to a boil in large saucepan over medium-high heat, stirring occasionally. Stir in ginger and salt. Reduce heat to low, partially cover and simmer for 45 minutes to 1 hour or until rice has broken apart and is the consistency of thin porridge.
2
Cut fish into 1/2-inch (1 cm) cubes. Remove ginger from rice mixture; discard. Stir fish and beans into rice; cover and cook for 5 minutes, stirring once or twice, or until fish is cooked through.
3
Ladle into 8 soup bowls. Drizzle with soy sauce and sesame oil. Top with green onions, peanuts and cilantro.
4
Chef Tom's Tip: For a heartier dish, replace 4 cups (1 L) of the water with one 900 mL carton of chicken broth.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pc thai jasmine rice, rinsed, 2 slices gingerroot, peeled (each about the size of a quarter), 1/2 teaspoon salt, 1 (240 g) package pc sustainably sourced wild pacific halibut skinless fillets, and more.

Yes, Fish Congee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Congee

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