Spiced Shrimp with Tomato Salsa and Avocado Dip Recipe

Name: Spiced Shrimp with Tomato Salsa and Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cherry tomatoes, halved; 1/3 cup finely diced onion; 1/3 cup finely diced peeled jicama; 1/4 cup finely chopped cilantro; 1 jalapenoseeded and minced; 2 tablespoons fresh lime juice; 1 large garlic clove, minced; 1/4 teaspoon cumin seeds; Kosher salt; 2 Hass avocadospitted and peeled; 1/2 cup lightly packed cilantro leaves; 6 large basil leaves; 2 1/2 tablespoons fresh lime juice; Kosher salt; 2 pounds shrimp, shelled and deveined; 3/4 teaspoon ground fennel seeds; 3/4 teaspoon ground mustard seeds; 1/2 teaspoon crushed red pepper; 3 tablespoons vegetable oil; Kosher salt

Servings: persons

2 cups yellow cherry tomatoes, halved
1/3 cup finely diced onion
1/3 cup finely diced peeled jicama
1/4 cup finely chopped cilantro
1 jalapenoseeded and minced
2 tablespoons fresh lime juice
1 large garlic clove, minced
1/4 teaspoon cumin seeds
Kosher salt
2 Hass avocadospitted and peeled
1/2 cup lightly packed cilantro leaves
6 large basil leaves
2 1/2 tablespoons fresh lime juice
Kosher salt
2 pounds shrimp, shelled and deveined
3/4 teaspoon ground fennel seeds
3/4 teaspoon ground mustard seeds
1/2 teaspoon crushed red pepper
3 tablespoons vegetable oil
Kosher salt

1
make the salsa In a bowl, toss all of the ingredients together and season with salt.
2
Let stand at room temperature for 2 hours.
3
make the dip In a food processor, combine the avocados, cilantro, basil and lime juice and puree.
4
Season with salt.
5
Scrape the dip into a bowl and refrigerate until chilled.
6
prepare the shrimp In a bowl, toss the shrimp with the fennel, mustard, red pepper and 1 tablespoon of the oil; season with salt.
7
In a skillet, heat 1 tablespoon of the oil.
8
Add half of the shrimp and cook over moderately high heat, turning once, until just cooked, 3 minutes.
9
Transfer the shrimp to a platter.
10
Wipe out the skillet and repeat with the remaining oil and shrimp.
11
Serve with the salsa and dip.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups yellow cherry tomatoes, halved, 1/3 cup finely diced onion, 1/3 cup finely diced peeled jicama, 1/4 cup finely chopped cilantro, and more.

Yes, Spiced Shrimp with Tomato Salsa and Avocado Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Shrimp with Tomato Salsa and Avocado Dip

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