Special Day Crab Mold Recipe

Name: Special Day Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 4 green onions, chopped; 2 (6 ounce) cans crabmeat, drained and flaked; 1 (.25 ounce) envelope unflavored gelatin; 3 tablespoons cold water; 1 (10.75 ounce) can cream of chicken soup; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 teaspoon Worcestershire sauce, or to taste; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste

Servings: persons

1 cup chopped celery
4 green onions, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (.25 ounce) envelope unflavored gelatin
3 tablespoons cold water
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco(R)), or to taste

1
Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
2
Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
3
Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped celery, 4 green onions, chopped, 2 (6 ounce) cans crabmeat, drained and flaked, 1 (.25 ounce) envelope unflavored gelatin, and more.

Yes, Special Day Crab Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Day Crab Mold

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