Spiced Shrimp And Red Onion Sauté Recipe

Name: Spiced Shrimp And Red Onion Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole coriander seeds; 3/4 teaspoon cardamom seeds; 3/4 teaspoon cumin seeds; 3 tablespoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 teaspoons hot chile sauce; 3/4 teaspoon ground cinnamon; 1/2 teaspoon honey; 12 uncooked large shrimp, peeled, deveined, tails left intact; 1 red onion, halved, peeled, each half cut into 4 wedges through root end; Fresh cilantro leaves (optional)

Servings: persons

1 teaspoon whole coriander seeds
3/4 teaspoon cardamom seeds
3/4 teaspoon cumin seeds
3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 teaspoons hot chile sauce
3/4 teaspoon ground cinnamon
1/2 teaspoon honey
12 uncooked large shrimp, peeled, deveined, tails left intact
1 red onion, halved, peeled, each half cut into 4 wedges through root end
Fresh cilantro leaves (optional)

1
Toast first 3 ingredients in small skillet over medium-high heat until fragrant, shaking skillet, about 1 minute. Coarsely grind spices in mortar and pestle or spice grinder. Transfer to large bowl; mix in oil, ginger, chile sauce, cinnamon, and honey. Sprinkle with salt and pepper. Add shrimp and onion; toss to coat.
2
Heat large nonstick skillet over medium-high heat. Add onion; cook until blackened in spots, turning occasionally, about 5 minutes. Move onions to side of pan. Add shrimp and marinade; saute until shrimp are just cooked through, about 3 minutes. Transfer shrimp and onions to plates. Top with cilantro, if desired.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon whole coriander seeds, 3/4 teaspoon cardamom seeds, 3/4 teaspoon cumin seeds, 3 tablespoons olive oil, and more.

Yes, Spiced Shrimp And Red Onion Sauté falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Shrimp And Red Onion Sauté

How did you like this recipe?

Frequently Asked Questions