Spiced Sesame Lamb With Cucumber And Yogurt From 'E

Name: Spiced Sesame Lamb With Cucumber And Yogurt From 'Eat: The Little Book Of Fast Food'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (500g) ground lamb; 1 tablespoon black mustard seeds; 4 tablespoons white sesame seeds; Salt; Pepper; 2 green onions, chopped; 2 teaspoons garam masala; Olive oil, for frying; Cucumber; 1 tablespoon chopped mint; 4 tablespoons yogurt

Servings: persons

1
Put
2
in a bowl, add
3
salt, pepper,
4
chopped, and
5
Mix well, then divide into 8 and flatten into large patties, each about 1/4 inch (6mm) thick.
6
Heat
7
in a shallow nonstick pan, place the patties in it, cooking approximately 2 at a time, and fry for a minute or two on each side, till patchily golden.
8
Take long, thin shavings from
9
with a vegetable peeler and season with a little salt and pepper. Stir
10
into
11
For each person, place 2 patties on a warm plate and top with a few curls of cucumber and a spoonful of yogurt.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound (500g) ground lamb, 1 tablespoon black mustard seeds, 4 tablespoons white sesame seeds, Salt, and more.

Yes, Spiced Sesame Lamb With Cucumber And Yogurt From 'Eat: The Little Book Of Fast Food' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Sesame Lamb With Cucumber And Yogurt From 'Eat: The Little Book Of Fast Food'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions