Chicken Piccata

1. 1

   Place each chicken breast on a cutting surface and hold firmly with the flat of your hand.

2. 2

   Use a sharp knife, held parallel; cut breast into 2 thin slices.

3. 3

   Pat dry and rub poultry seasoning into each slice.

4. 4

   Preheat a 3-quart saucepan.

5. 5

   When the pan is hot to the touch, add the oil and heat.

6. 6

   Add chicken and saute over medium-high heat until lightly browned, about 1 minute on each side, making sure it is cooked through.

7. 7

   Remove chicken to a platter and keep warm.

8. 8

   Deglaze pan by adding wine and lemon juice.

9. 9

   Bring to a boil; add parsley.

10. 10

    Pour sauce over chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.