Spiced Seafood Skewers Recipe

Name: Spiced Seafood Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yellow mustard seeds; 1 teaspoon black peppercorns; 3/4 teaspoon chile powder; 1 small bay leaf; 1/2 teaspoon celery seeds; 1/2 teaspoon coriander seeds; 1/4 teaspoon ground ginger; 1 1/2 tablespoons kosher salt; 12 large shrimp, shelled and deveined; 8 large sea scallops; 3/4 pound salmon fillet with skin, cut into 8 cubes; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced flat-leaf parsley; Lemon wedges, for serving

Servings: persons

1 1/2 teaspoons yellow mustard seeds
1 teaspoon black peppercorns
3/4 teaspoon chile powder
1 small bay leaf
1/2 teaspoon celery seeds
1/2 teaspoon coriander seeds
1/4 teaspoon ground ginger
1 1/2 tablespoons kosher salt
12 large shrimp, shelled and deveined
8 large sea scallops
3/4 pound salmon fillet with skin, cut into 8 cubes
2 tablespoons extra-virgin olive oil
1 tablespoon minced flat-leaf parsley
Lemon wedges, for serving

1
In a small skillet, combine the mustard seeds, peppercorns, chile powder, bay leaf, celery seeds, coriander seeds and ginger and stir over moderate heat until fragrant, about 2 minutes.
2
Transfer to a spice grinder and let cool completely, then grind to a powder.
3
Stir in the salt.
4
Light a grill or preheat a grill pan.
5
Thread the shrimp onto 4 metal skewers.
6
Alternate the scallops and salmon cubes on 4 more metal skewers.
7
Brush the skewers with the olive oil and season generously with the spice mix.
8
(Reserve any remaining spice mix for another use.)
9
Grill the skewers over moderately high heat until the seafood is lightly charred and just cooked through, about 4 minutes.
10
Sprinkle the seafood with the parsley and serve with lemon wedges.

544

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons yellow mustard seeds, 1 teaspoon black peppercorns, 3/4 teaspoon chile powder, 1 small bay leaf, and more.

Yes, Spiced Seafood Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Seafood Skewers

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