Spiced Scandinavian Mulled Wine Recipe – a delicious recipe with almonds, red wine, port, vodka, green cardamom pods, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200C/fan180C/gas 6.
2
Cover 100g whole blanched almonds with boiling water and soak for 10 minutes.
3
Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden.
4
Cool.
5
Meanwhile, put 700ml red wine, 700ml ruby port, 600ml vodka, 10 green cardamom pods, 2 small cinnamon sticks, 10 cloves, the pared zest of 2 large oranges and 100-150g golden caster sugar into a large pan and leave over a low heat for 20 minutes do not let it boil.
6
Remove from the heat and cool slightly.
7
Put a metal teaspoon into each glass this will absorb the heat so that the glass doesnt crack.
8
To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.
9917
kcal
Calories
13
g
Fat
2536
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 g whole blanched almonds, 700 ml red wine, 700 ml ruby port, 600 ml vodka, and more.
Yes, Spiced Scandinavian Mulled Wine Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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