How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1/3 c. Dijon mustard, 3/4 tsp. cayenne pepper, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1/3 c. Dijon mustard; 3/4 tsp. cayenne pepper; 1 tsp. garlic powder; 2 (14 oz.) cans artichoke hearts, drained and chopped; 12 oz. cooked crab meat (imitation may be used); 8 oz. Cheddar cheese, shredded

Crab Dip – a delicious recipe with cream cheese, mayonnaise, mustard, cayenne pepper, garlic powder, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/3 c. Dijon mustard
3/4 tsp. cayenne pepper
1 tsp. garlic powder
2 (14 oz.) cans artichoke hearts, drained and chopped
12 oz. cooked crab meat (imitation may be used)
8 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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