Chateau Lake Trout

1. 1

   Place one headless trout on a sheet of aluminum foil.

2. 2

   Insert several slices of butter and seasoning inside the trout.

3. 3

   Wrap trout in foil so it's sealed.

4. 4

   Cook trout over hot coals or an open flame.

5. 5

   Cook for approximately 5 to 7 minutes on each side. Cooking time will vary depending on temperature.

6. 6

   Remove from heat. Open foil and allow several minutes to cool.

7. 7

   Hold trout and flake off one side fillet from bone.

8. 8

   Turn trout over and repeat.

9. 9

   All bones should be removed by using this method.

10. 10

    Serve.

No additional tips available.