Spiced Russian Tea

1. 1

   In a large sauce pot, bring 2 quarts of water to a boil on high heat. While waiting for the water to boil combine the spices in a cheesecloth or spice ball and set aside. Add sugar and instant tea mix and return to a boil, stirring occasionally. Next add the OJ and pineapple juices, stirring until incorporated and reduce heat to med low. Lastly add the spice ball and let simmer for about an hour, and it's ready to serve, but is best when spice ball is left in overnight. Save the spice ball in a baggie in the freezer if you wish as you can use it at least once more. Enjoy!!

* Per serving · 4 servings · Values may vary.

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