Spiced Rum Pumpkin Chiffon Recipe

Name: Spiced Rum Pumpkin Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin; 1/2 c. apple juice or cider; 1 Tbsp. cornstarch; 1 c. low-fat or skim milk; 1 Tbsp. dark brown sugar; 4 Tbsp. molasses; 2 eggs, separated; 1/2 tsp. ground cinnamon; 1 tsp. freshly grated fresh ginger; freshly grated nutmeg; 1/2 c. canned or fresh, mashed, cooked pumpkin; pinch of salt; 1 Tbsp. sugar; 2 Tbsp. instant dry milk powder; 2 Tbsp. dark rum

Servings: persons

2 envelopes gelatin
1/2 c. apple juice or cider
1 Tbsp. cornstarch
1 c. low-fat or skim milk
1 Tbsp. dark brown sugar
4 Tbsp. molasses
2 eggs, separated
1/2 tsp. ground cinnamon
1 tsp. freshly grated fresh ginger
freshly grated nutmeg
1/2 c. canned or fresh, mashed, cooked pumpkin
pinch of salt
1 Tbsp. sugar
2 Tbsp. instant dry milk powder
2 Tbsp. dark rum

1
Soften gelatin in apple juice in a saucepan; let stand 1 minute.
2
Stir over medium heat for 1 minute, until gelatin is dissolved.
3
Set aside.
4
Dissolve the cornstarch in milk in a saucepan.
5
Stir over medium-high heat until lightly thickened, about 2 minutes.
6
Stir in brown sugar and molasses and remove pan from heat.
7
Beat egg yolks until frothy.
8
Whisk into milk-cornstarch over medium-high heat until the mixture is thickened, about 2 to 3 minutes.
9
Remove from heat and beat in cinnamon, ginger, nutmeg, pumpkin and dissolved gelatin.
10
Turn into bowl and chill until mixture mounds slightly, 1 to 3 hours.
11
Beat egg whites with salt until soft peaks form.
12
Beat in sugar and continue to beat until stiff peaks form.
13
Beat in milk powder and rum.
14
Fold in pumpkin mixture.
15
Divide among 6 to 8 parfait glasses and chill 3 to 4 hours.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 envelopes gelatin, 1/2 c. apple juice or cider, 1 Tbsp. cornstarch, 1 c. low-fat or skim milk, and more.

Yes, Spiced Rum Pumpkin Chiffon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rum Pumpkin Chiffon

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