How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Griddle Bread Sri Lanka?

You need 5 ingredients. The key ingredients include: 1 ½ cups grated fresh coconut or 1 ½ cups thawed grated unsweetened coconut, 2 cups all-purpose flour or 2 cups wheat flour, 1 teaspoon salt, 1 ½ cups warm water, and more.

Is Coconut Griddle Bread Sri Lanka suitable as general?

Yes, Coconut Griddle Bread Sri Lanka falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Griddle Bread Sri Lanka?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Griddle Bread Sri Lanka Recipe

Name: Coconut Griddle Bread Sri Lanka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups grated fresh coconut or 1 ½ cups thawed grated unsweetened coconut; 2 cups all-purpose flour or 2 cups wheat flour; 1 teaspoon salt; 1 ½ cups warm water; 2 tablespoons shortening (Trex, Crisco) or 2 tablespoons oil, for greasing griddle

Coconut Griddle Bread Sri Lanka – a delicious recipe with coconut, flour, salt, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups grated fresh coconut or 1 ½ cups thawed grated unsweetened coconut
2 cups all-purpose flour or 2 cups wheat flour
1 teaspoon salt
1 ½ cups warm water
2 tablespoons shortening (Trex, Crisco) or 2 tablespoons oil, for greasing griddle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

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