Spiced Rum Burgers Recipe

Name: Spiced Rum Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g high quality mincemeat; 4 -5 spring onions; 2 teaspoons allspice; 1 teaspoon cayenne pepper; 1 teaspoon sugar; 3 tablespoons Worcestershire sauce; 40 ml spiced rum; 1 egg; 4 teaspoons tomato puree; 1 pinch salt and pepper

Servings: persons

450 g high quality mincemeat
4 -5 spring onions
2 teaspoons allspice
1 teaspoon cayenne pepper
1 teaspoon sugar
3 tablespoons Worcestershire sauce
40 ml spiced rum
1 egg
4 teaspoons tomato puree
1 pinch salt and pepper

1
Chop up the spring onions.
2
Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
3
Mix in the tomato puree, a pinch of salt and pepper.
4
Beat the egg and mix that in too.
5
Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
6
Form four patties with the mince.
7
Cook for 4 minutes on each side over a grill.
8
Serve into a hot bun with your favourite condiments once cooked through.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g high quality mincemeat, 4 -5 spring onions, 2 teaspoons allspice, 1 teaspoon cayenne pepper, and more.

Yes, Spiced Rum Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rum Burgers

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