How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 7 ingredients. The key ingredients include: 3 cups Water, 1/2 cups Pickling Vinegar, 1/2 cups White Vinegar, 1/4 cups Canning Salt, and more.

Is Pickled Peppers suitable as general?

Yes, Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 1/2 cups Pickling Vinegar; 1/2 cups White Vinegar; 1/4 cups Canning Salt; 3 Tablespoons Sugar; 3 Tablespoons Dry Minced Onion; 2 Tablespoons Dry Minced Garlic

Pickled Peppers – a delicious recipe with Water, Pickling Vinegar, White Vinegar, u00bc, Sugar, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Water
1/2 cups Pickling Vinegar
1/2 cups White Vinegar
1/4 cups Canning Salt
3 Tablespoons Sugar
3 Tablespoons Dry Minced Onion
2 Tablespoons Dry Minced Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Pickled Peppers

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