Cinnamon Peach Jam

1. 1

   ~For basic peach jam omit the cinnamon sticks.

2. 2

   Peel and pit peaches then finely chop or food process. Add chopped peaches to a 6 to 8 quart pot.

3. 3

   Add cinnamon sticks, lemon juice, and pectin. Bring mixture to a rolling boil stirring frequently.

4. 4

   Add sugar and cook for 1 minute. Remove from heat.

5. 5

   CAREFULLY remove cinnamon sticks from Jam. Skim off foam.

6. 6

   Ladle jelly into sterilized hot half-pint jars, leaving 1/8 inch head space. Process in a boiling water canner for 10 min.

7. 7

   Allow to cool completely away from drafts, then store in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.