Spiced Rum Balls Recipe

Name: Spiced Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins, chopped fine; 2 tbsp cocoa powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/4 cup sugar; 1 cup confectioner's sugar; 3/4 cup corn flakes; 12 vanilla wafers; 3/4 cup whole almonds, toasted; 1/2 cup sweetened, shredded coconut; 2 tbsp light corn syrup; 1/4 cup spiced rum

Servings: persons

1/2 cup raisins, chopped fine
2 tbsp cocoa powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup sugar
1 cup confectioner's sugar
3/4 cup corn flakes
12 vanilla wafers
3/4 cup whole almonds, toasted
1/2 cup sweetened, shredded coconut
2 tbsp light corn syrup
1/4 cup spiced rum

1
Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.
2
Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.
3
Place sugar in a shallow dish.
4
Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.
5
Add to confectioner's sugar mixture.
6
Mix in corn syrup, plumped raisins, and rum until mixture looks wet.
7
Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.
8
*Rum ballas can be refrigerated in an airtight container for up to 1 week.
9
*

1326

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup raisins, chopped fine, 2 tbsp cocoa powder, 1 tsp cinnamon, 1/4 tsp nutmeg, and more.

Yes, Spiced Rum Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Rum Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions