Apple Lemon Puff

1. 1

   In a skillet over medium heat, melt butter.

2. 2

   Add apple rings; sprinkle with 2 teaspoons sugar.

3. 3

   Cook until tender, turning once.

4. 4

   In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.

5. 5

   In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.

6. 6

   Fold into egg yolk mixture.

7. 7

   Place apple rings in a greased 2-cup baking dish.

8. 8

   Spread egg mixture on top.

9. 9

   Bake at 350F (180C).

10. 10

    for 15 to 18 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.