Spiced Rum And Pear Cake Recipe

Name: Spiced Rum And Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spiced rum; 2 cups sugar; 3 large eggs, room temperature; 3/4 cup canola oil; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground allspice; 4 large pears (about 2 pounds), peeled and cut into 1/2-inch cubes; 1 cup chopped walnuts; 1 cup golden raisins; 1 cup confectioners' sugar; 2 tablespoons rum

Servings: persons

1/2 cup spiced rum
2 cups sugar
3 large eggs, room temperature
3/4 cup canola oil
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground allspice
4 large pears (about 2 pounds), peeled and cut into 1/2-inch cubes
1 cup chopped walnuts
1 cup golden raisins
1 cup confectioners' sugar
2 tablespoons rum

1
Preheat oven to 350u00b0. In a small heavy saucepan, heat rum over medium heat. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes. Remove from heat; cool.
2
Beat sugar, eggs, oil, vanilla and cooled rum until slightly thickened, about 5 minutes. Sift together the next 5 ingredients; gradually beat into rum mixture. Stir in pears, walnuts and raisins. Transfer batter to a greased and floured
3
.
4
Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool cake in pan on rack.
5
For glaze, mix confectioners' sugar and rum; spread over cake. Cut into squares.

1475

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup spiced rum, 2 cups sugar, 3 large eggs, room temperature, 3/4 cup canola oil, and more.

Yes, Spiced Rum And Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Rum And Pear Cake

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