How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced-Rubbed Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon dried oregano leaves, and more.

Is Spiced-Rubbed Pork Tenderloin suitable as meat & poultry?

Yes, Spiced-Rubbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Rubbed Pork Tenderloin Recipe

Name: Spiced-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano leaves; 1 teaspoon brown sugar; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; ¾ teaspoon ground ginger; 1 (3/4 lb) pork tenderloin; tzatziki (optional)

Spiced-Rubbed Pork Tenderloin

Eats Now Editorial Team · 141 kcal · Meat & Poultry

Spiced-Rubbed Pork Tenderloin – a delicious recipe with olive oil, ground cumin, ground coriander, oregano, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spiced-Rubbed Pork Tenderloin

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