Chicken And Eggplant Casserole Recipe

Name: Chicken And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cut into 12 slices; 2 tablespoons parmesan cheese, shredded; 1/2 teaspoon garlic powder or 1 garlic clove, minced; 3/4 lb boneless skinless chicken breast, chopped; 1 (14 ounce) can diced tomatoes; 1 medium onion, chopped; 1 large green bell pepper, chopped; 1/2 cup mushroom, sliced; 3/4 teaspoon dried Italian seasoning; 1/4 teaspoon ground black pepper; 1/4 cup reduced-fat mozzarella cheese, shredded

Servings: persons

1 eggplant, peeled and cut into 12 slices
2 tablespoons parmesan cheese, shredded
1/2 teaspoon garlic powder or 1 garlic clove, minced
3/4 lb boneless skinless chicken breast, chopped
1 (14 ounce) can diced tomatoes
1 medium onion, chopped
1 large green bell pepper, chopped
1/2 cup mushroom, sliced
3/4 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
1/4 cup reduced-fat mozzarella cheese, shredded

1
Preheat the broiler.
2
Arrange eggplant slices in a single layer on a non-stick baking sheet.
3
Mist the slices with cooking spray and broil 4 inches from heat for 2 minutes (or until golden)
4
Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic. Broil for 1 minute (or until golden) and set aside.
5
Heat a non-stick skillet coated with cooking spray over med-high heat for 1 minute. Add the chicken and cook, stirring often, for 5 minutes or until no longer pink. Add the tomatoes with juice, onion, bell pepper, mushrooms, Italian seasoning, and black pepper, stirring to break up the tomatoes. Bring to a broil. Reduce heat to low and simmer for 5 minutes.
6
Preheat oven to 375.
7
Coat an 8 inch baking dish with cooking spray.
8
Arrange 6 eggplant slices in the bottom of the dish. Top with the chicken mixture. Arrange remaining 6 eggplant slices over the chicken mixture. Sprinkle with the mozzarella cheese.
9
Cover with foil and bake, covered, for 30 minutes or until heated through.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, peeled and cut into 12 slices, 2 tablespoons parmesan cheese, shredded, 1/2 teaspoon garlic powder or 1 garlic clove, minced, 3/4 lb boneless skinless chicken breast, chopped, and more.

Yes, Chicken And Eggplant Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Eggplant Casserole

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