Hoisin Barbecued Pork Loins With Apple Recipe

Name: Hoisin Barbecued Pork Loins With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) pork loin, 1-inch thick; 1/2 cup hoisin sauce; 2 tablespoons cooking sherry; 2 tablespoons soy sauce; 2 tablespoons ketchup; 2 tablespoons brown sugar (Leave this out if you want the sauce less sweeter); 1 tablespoon honey; 1 teaspoon of minced garlic, to taste; 1/2 apple (Any kind will do); 1 cup water; 1 teaspoon lemon juice

Servings: persons

2 (8 ounce) pork loin, 1-inch thick
1/2 cup hoisin sauce
2 tablespoons cooking sherry
2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons brown sugar (Leave this out if you want the sauce less sweeter)
1 tablespoon honey
1 teaspoon of minced garlic, to taste
1/2 apple (Any kind will do)
1 cup water
1 teaspoon lemon juice

1
Mix all the ingredients except the Lemon Juice, Water and apple.
2
Divide mixture in two, put one half aside.
3
Put half of the mixture in a sealable bag with Pork Loins and let it marinate for 3 hours (You can do less but I like the flavor to really permeate the meat) but do have at least an hour.
4
Broil (or BBQ) the pork loins using the marinade mixture from the bag to baste.
5
Cook on low to medium heat about 8 mins either side so that the meat is properly cooked but the outside does not burn.
6
The loins will turn brown because of the marinade and this is OK but dont let it burn or it could taste bitter.
7
Peel your half apple and cut out the core so that you just have the flesh of the apple and dice it into small chunks.
8
Take the half of the mixture you put aside and add the water, diced apple and lemon juice.
9
Put the contents in a small pan and warm up on the stove top prior to serving.
10
You can let it reduce and thicken or leave as is, according to taste.
11
Just before serving you can drizzle some of the warmed sauce over the pork loins or serve in a gravy boat or sauce jug on the side.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) pork loin, 1-inch thick, 1/2 cup hoisin sauce, 2 tablespoons cooking sherry, 2 tablespoons soy sauce, and more.

Yes, Hoisin Barbecued Pork Loins With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Barbecued Pork Loins With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions