Spiced Rose Water Syrup

1. 1

   Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.

2. 2

   Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.

3. 3

   Remove from heat, stir in the rose water and allow the syrup to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.