Crème Fraîche Mashed Potato With Fried Capers

1. 1

   Place potatoes in a large saucepan. Cover with water. Add salt to pan. Bring to a boil on high heat. Boil, uncovered, for 15-20 mins, until tender. Drain. Return to pan.

2. 2

   Meanwhile, heat oil in a small skillet on medium heat. Add capers and basil (being careful as oil may spit) and cook for 2 mins, until golden and crisp. Drain on paper towels.

3. 3

   Add creme fraiche and milk to potatoes. Mash until smooth. Add chives and season to taste. Sprinkle with capers and basil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.