Rainbow Ice Pops

1. 1

   Mix the strawberry syrup with 1/2 cup water, 1/2 tsp lemon juice and red food color. Divide among 4 ice pop molds and freeze for 30 mins.

2. 2

   Divide the peach nectar among the molds and freeze for 30 mins. Press ice pop sticks into the peach layer. Mix the peppermint syrup and 1/2 cup water. Divide among the molds and freeze for 30 mins.

3. 3

   Mix the lemon syrup with 1/2 cup water, 1/2 tsp lemon juice and yellow food color. Divide among the molds and freeze for at least 3 hours.

No additional tips available.