How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Roasted Chickpeas?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, ½ teaspoon chili powder, 2 teaspoons ground cumin, 2 teaspoons paprika, and more.

Is Spiced Roasted Chickpeas suitable as vegetarian?

Yes, Spiced Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roasted Chickpeas Recipe

Name: Spiced Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ½ teaspoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons ground coriander; black pepper, freshly ground; 4 cups chickpeas, drained (either canned or cooked)

Spiced Roasted Chickpeas – a delicious recipe with olive oil, chili powder, ground cumin, paprika, ground coriander, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
½ teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons ground coriander
black pepper, freshly ground
4 cups chickpeas, drained (either canned or cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spiced Roasted Chickpeas

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