Spiced Roast Pumpkin

1. 1

   Pre-heat oven to 190C.

2. 2

   In a spice mill or coffee grinder, grind together the coriander seeds, fennel seeds, chili and salt until fine.

3. 3

   Place the pumpkin cubes in a large bowl.

4. 4

   Pour the oil over, and mix well.

5. 5

   Sprinkle the spice mix over, and mix well, insuring that all cubes are coated.

6. 6

   Place pumpkin in a large baking pan in one layer (a 13 X 9 inch should suffice) and bake 30-40 minutes turning occasionally until the cubes are golden brown and caramelized.

7. 7

   Serve warm from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.