How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 4 ingredients. The key ingredients include: 4 lb. beef, 1 pkg. onion soup mix, 1 can cream of mushroom soup, 2 Tbsp. tarragon vinegar.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef; 1 pkg. onion soup mix; 1 can cream of mushroom soup; 2 Tbsp. tarragon vinegar

Roast Beef – a delicious recipe with beef, onion soup mix, cream of mushroom soup, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef
1 pkg. onion soup mix
1 can cream of mushroom soup
2 Tbsp. tarragon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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