Ranchero Grilled Steak Wraps Recipe

Name: Ranchero Grilled Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried ancho chiles; 2 cups boiling water; 3/4 cup reduced-fat mayonnaise; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon honey; 1 beef flat iron steak or top sirloin steak (1 pound); Salt and pepper to taste; 4 fat-free flour tortillas (8 inches), warmed; 1 medium ripe avocado, peeled and diced; 1 cup shredded reduced-fat Mexican cheese blend; 1 cup torn romaine; 1/2 cup chopped tomatoes; 1/4 cup chopped red onion

Servings: persons

2 dried ancho chiles
2 cups boiling water
3/4 cup reduced-fat mayonnaise
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon honey
1 beef flat iron steak or top sirloin steak (1 pound)
Salt and pepper to taste
4 fat-free flour tortillas (8 inches), warmed
1 medium ripe avocado, peeled and diced
1 cup shredded reduced-fat Mexican cheese blend
1 cup torn romaine
1/2 cup chopped tomatoes
1/4 cup chopped red onion

1
Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside.
2
Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
3
Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.

1967

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 dried ancho chiles, 2 cups boiling water, 3/4 cup reduced-fat mayonnaise, 2 tablespoons minced fresh cilantro, and more.

Yes, Ranchero Grilled Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Grilled Steak Wraps

How did you like this recipe?

Frequently Asked Questions