How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Grilled Steak Wraps?

You need 15 ingredients. The key ingredients include: 2 dried ancho chiles, 2 cups boiling water, 3/4 cup reduced-fat mayonnaise, 2 tablespoons minced fresh cilantro, and more.

Is Ranchero Grilled Steak Wraps suitable as meat & poultry?

Yes, Ranchero Grilled Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranchero Grilled Steak Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Grilled Steak Wraps Recipe

Name: Ranchero Grilled Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried ancho chiles; 2 cups boiling water; 3/4 cup reduced-fat mayonnaise; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon honey; 1 beef flat iron steak or top sirloin steak (1 pound); Salt and pepper to taste; 4 fat-free flour tortillas (8 inches), warmed; 1 medium ripe avocado, peeled and diced; 1 cup shredded reduced-fat Mexican cheese blend; 1 cup torn romaine; 1/2 cup chopped tomatoes; 1/4 cup chopped red onion

Try this homemade Ranchero Grilled Steak Wraps recipe the whole family will love. Made with chiles, boiling water, mayonnaise and fresh cilantro. Easy s…

This Ranchero Grilled Steak Wraps relies on simple, everyday ingredients such as dried ancho chiles, boiling water, reduced-fat mayonnaise and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 1967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1967

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranchero Grilled Steak Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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